White Wine Jelly


White wine jelly Gross Weight 260gr net weight 160g Ingredients White Wine "Trebbiano" sugar, gelling agent: pectin. Wine used: 60 gr to 100 gr Total sugar: 60 gr to 100 gr Use: ideal for anyone cheeses like taleggio, mozzarella di bufala. Opened keep infrigo, consume within 10 daysg

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  • Model: 20042013 gvb
  • Shipping Weight: 0.25lbs
  • 68 Units in Stock
  • Manufactured by: Azienda agricola Campanito

This product was added to our catalog on Monday 24 March, 2014.

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