Wine Jelly Nero D'Avola

3.85EUR

Wine Jelly Nero D'Avola Gross Weight: 260gr net weight 160 gr Ingredients: wine "Nero d'Avola", sugar, gelling agent: pectin. wine used: 60 gr to 100 gr 60 grams total sugars per 100g Use: ideal for cheeses such as Parmesan, castelmagno, taleggio cheese. Opened keep in the fridge, use within 10 days


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  • Model: 20042013 gvn
  • Shipping Weight: 0.26lbs
  • 48 Units in Stock
  • Manufactured by: Azienda agricola Campanito


This product was added to our catalog on Thursday 20 March, 2014.

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